CJ's Seafood House is locally owned and operated by Cliff and Jane Lancon. With the help of their six children, in June of 2011 the original CJ's Seafood House opened up in D’iberville, MS. We wanted to use secret family recipes and share some of our favorite family meals. CJ’s is proud to serve fresh Gulf seafood and also specializes in steaks, prime rib, salads and home style dishes. At CJ’s we use fresh ingredients and serve quality local cuisine from “scratch” with large portions - so bring your appetite. Our steaks are cut, marinated and prepared in house.
Satisfy yourself with more than a platter. This is all you can eat fish and shrimp. They´re as fresh and tasty as they come, because we serve Mississippi raised catfish and gulf shrimp, fried to a crispy golden brown with our special batter.
Enjoy a tender grilled cut of Prime Rib prepared the way you like, with a plump baked potato. You will go away full. But you also receive a fresh salad to help you digest the meal, all at our special price for Tuesday night.
The never-ending taste bud ecstasy in pasta experience… Choose from our famous pasta dishes made from scratch with our own delectable sauces: Seafood Lasagna, Shrimp Spaghetti, Chicken Alfredo or Creamy Shrimp Pasta.
Your mouth will water over this fire-grilled steak marinated with our own secret recipe, and cooked to your preference. The dinner also comes with a farm-fresh baked potato and a delicate garden salad to give you a balanced meal.
Award Winning! CJ's Seafood has won multiple local awards, including: "Best Entree" at The Taste of Ocean Springs, May of 2013 / "Best Appetizer" at The Taste of the Bay (Diberville), August of 2013 CJ's Seafood House was nominated as "Best Local Restaurant" for The People's Choice Awards 2013. We were voted in the TOP 3 from state line to state line by the fantastic people of the MS Gulf Coast.